This past summer I had the privilege of interning for American Italian Pasta Company in Excelsior Springs, Missouri. I really enjoyed my experience with this company. Throughout the summer I completed a few projects, and I also took part in running the mill every day. Learning the art of durum milling was probably the biggest benefit I received from this internship. I enjoyed working with my fellow co-workers – they did everything they could to help me in my learning process.
– Drew Pettijohn, 2009-11 IMEF Scholarship recipient and IAOM memberInternship at AIPC
Share This Story, Choose Your Platform!
About the Author: GrainMillingCareers
Blogs posted on GrainMillingCareers.com are submitted by people in the industry. Some blog posts are by students who have completed internships, others are created by industry veterans about their day-to-day experiences, and other posts include information that would be helpful to those considering a career in grain milling.