This past summer I had the privilege of interning for American Italian Pasta Company in Excelsior Springs, Missouri. I really enjoyed my experience with this company. Throughout the summer I completed a few projects, and I also took part in running the mill every day. Learning the art of durum milling was probably the biggest benefit I received from this internship. I enjoyed working with my fellow co-workers – they did everything they could to help me in my learning process.– Drew Pettijohn, 2009-11 IMEF Scholarship recipient and IAOM member
Internship at AIPC
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Blogs posted on GrainMillingCareers.com are submitted by people in the industry. Some blog posts are by students who have completed internships, others are created by industry veterans about their day-to-day experiences, and other posts include information that would be helpful to those considering a career in grain milling.