University of Nebraska Food Processing Center

Supports food and grain businesses with research and development.

Supports food and grain businesses with research and development. This center provides technical assistance and innovation in grain processing to improve product quality and manufacturing efficiency. Their work helps food companies develop new products and optimize existing processes.

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Resources

Grain Milling Resources

Cowley College

Milling Technician Certificate

Kansas State University

Department of Grain Science and Industry

Justin Barrett, 2024 Milling Operative of the Year awardee

Not Afraid of Hard Work

Milling Operative of the Year award recipient Justin Barrett does what it takes to make mills run their best

Warehouse with stacked bags and forklift.

Flour Milling in the US – Market Research Report (2014-2029)

An analysis of the US flour milling industry, highlighting trends and market challenges.

Hand sifting through falling grain harvest.

Mastering the art of milling: A comprehensive look into grain processing education

An in-depth look at grain processing education, highlighting key institutions and career paths.

Grain Milling Industry Profile

Overview of the global grain milling industry, its key players, and market trends.

Imagine standing at the edge of a sprawling field where vibrant green and warm yellow hues of wheat and peas stretch endlessly ahead, meeting the cool embrace of an overcast sky above. In this sea of crops, two tire tracks cut through the middle, guiding your eyes directly to the horizon. Beyond lies a subtle silhouette of distant trees, softly framing this idyllic scene. This image captures more than just a landscape; it represents a harmonious blend of agricultural beauty and sustainability. Each element—from the purposeful cultivation hinted by those tracks to nature's resilient tapestry—speaks to our dedication toward sustainable food practices that nurture both land and community with grace and balance. anthonyrichter.com

Insights into Grain Milling and Fractionation Practices for Improved Food Sustainability with Emphasis on Wheat and Peas

A sustainable model for grain milling and fractionation, focusing on wheat and peas.

Northern Crops Institute

Provides training and research in grain processing and value-added agriculture.

Swiss Milling School

A globally recognized institution for professional milling education and training.

AIB International

Focuses on food safety, quality training, and baking industry education.

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