Degree Programs in Grain Milling & Related Fields
A formal degree in grain science, milling science, food science, agricultural engineering, or a related field can provide a comprehensive understanding of the principles and practices of grain milling. These programs typically cover topics such as:
- Wheat and Grain Science
- Flour Milling Technology
- Feed Milling Technology
- Quality Control and Assurance
- Food Safety and Sanitation
- Process Engineering
- Mill Management
- Plant Operations