A Food Safety Manager in the grain milling industry provides strategic leadership to ensure that grain and flour products are produced, handled, and stored safely and in full compliance with regulatory, customer, and certification requirements. This role establishes and governs food safety programs and systems, oversees risk management and ensures effective sanitation, monitoring, and audit readiness across the organization. Working cross-functionally with quality, operations and leadership teams, the Food Safety Manager protects the company’s license to operate, brand reputation and customer trust while enabling safe, reliable and compliant production.
Team Lead, Production
Leading daily milling operations.
