AIB International
Focuses on food safety, quality training, and baking industry education.
The Grain Milling Resource Center
Our comprehensive resource center includes all things grain milling, from industry news and the latest blogs to new job opportunities and educational programs.
Cowley College
Milling Technician Certificate
Flour Milling in the US – Market Research Report (2014-2029)
An analysis of the US flour milling industry, highlighting trends and market challenges.
German School of Milling (Braunschweig)
Offers technical training in flour milling and grain processing.
Grain Growers
Represents and supports grain producers with education and advocacy.
Grain Milling Industry Profile
Overview of the global grain milling industry, its key players, and market trends.
I.F.I.M. (L’Institut de Formation de l’Industrie Meunier)
Specializes in training for the milling and flour industry in France.
Insights into Grain Milling and Fractionation Practices for Improved Food Sustainability with Emphasis on Wheat and Peas
A sustainable model for grain milling and fractionation, focusing on wheat and peas.
Kansas State University
Department of Grain Science and Industry
Mastering the art of milling: A comprehensive look into grain processing education
An in-depth look at grain processing education, highlighting key institutions and career paths.
National Academy of Food Technology (Odessa)
Provides higher education and research in food technology and grain sciences.
Northern Crops Institute
Provides training and research in grain processing and value-added agriculture.
Find My Career Match
Take our interactive quiz to learn more about industry opportunities that match your interests and skills.
Take Quiz“The milling industry has an abundance of opportunities and career paths. I have found that in such a relatively small industry there are so many options and paths to take to accomplish your goals.”
Alex Unruh
Manufacturing & Engineering Associate
“After graduating and joining the milling industry, I never looked back. The family-like culture and honor of making a nutritious food ingredient that feeds millions of people every year has been an extremely rewarding career.”
Troy Anderson
Grain Milling Expert
“The milling industry is lucrative and growing, […] as a marketer, this industry growth makes for an exciting and challenging environment to thrive in. We are constantly trying to stay ahead of the competition and find new, creative ways to increase sales and put our brands in the spotlight.”
Whitney Jones
Marketing & Communications Professional
“Whether older equipment or brand new, there are things to learn and be challenged by, so no day in flour milling is ever boring! If you are looking for a career where you can have fun and make a difference and help feed people, flour milling is definitely one to consider!”
Christy Ball
Production & Plant Management
“What is great about milling is there are seasoned millers who are more than happy to mentor those interested and show them the detailed milling craft.”
Randy Frank
Head Miller & Plant Manager
“I was not too fond of the thought of potentially being at a desk for the rest of my career. I grew up on a farm and always liked being involved with agriculture – luckily, I came across milling science and management.”
Randy Frank
Head Miller & Plant Manager